Pecans
Sweet, buttery pecan halves, grown by Australian farmers. With their delicate flavour and crisp texture, pecans are a baker’s best friend and a beautiful snack on their own. We sell ours raw — no roasting, no salt — so you get pure pecan in its natural form, ready to toast, candy, or sprinkle over breakfast and salads.
Pecans are naturally rich in Omega-3, healthy fats, fibre and B vitamins. As natural halves, the size and shape of each kernel depends on the season’s harvest, and we pack only the best halves nature gives us. Packed fresh in Hong Kong, free local delivery over HK$350.
Frequently Asked Questions
Are these pecans raw or roasted?
Our pecan halves are sold raw and unsalted to preserve their delicate, buttery flavour. You can enjoy them as-is or lightly toast them at home.
Why are they sold as halves rather than whole?
Pecans are naturally sold as halves because each kernel’s size and shape varies with the harvest season. We select only the best pecan halves of the season for every pack.
Are pecans good for baking?
Absolutely — raw pecans are ideal for pies, cookies, granola and salads, and toast beautifully. Their natural sweetness needs no added sugar or salt.
How should I store raw pecans?
Because they’re raw, pecans are best kept in an airtight container in the fridge or freezer to stay fresh longer. Each pack includes an oxygen and moisture absorber.
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