Pure Almond with a Touch of Salt
Premium Non-Pareil almonds grown in Australia, dry roasted slowly without oil, then lightly seasoned with sea salt. A perfect balance of natural nuttiness and savoury crunch.
Why You'll Love These
- Non-GMO Australian origin — sourced from trusted Australian growers
- Dry roasted, not oil roasted — slowly brings out the almond's natural sweetness
- Sea salt only — no sugar, no MSG, no flavour enhancers
- Freshness sealed in — every pack includes oxygen and moisture absorbers
- Whole-food snacking — naturally rich in protein, fibre, healthy fats, Vitamin E and magnesium
Ingredients
Almonds, sea salt. Nothing else.
Frequently Asked Questions
How salty are they, really?
Lightly. We salt to bring the almond forward, not to bury it — 105mg of sodium per 50g serve, which is modest for a savoury snack. You should still taste almond first and salt second. If you want none at all, the Unsalted version is the identical nut.
What kind of salt do you use?
Sea salt only. No sugar, no MSG, no yeast extract, no "natural flavouring". A lot of salted nuts on the market carry a seasoning blend that includes sugar and flavour enhancers to mask a dull nut. We do not need to mask this one.
What does "dry roasted" actually mean?
Roasted with heat alone — no oil. Most roasted nuts are tumbled through oil, which adds fat and leaves a greasy finish. Dry roasting draws out the almond's own sweetness instead of coating it. Check the ingredient list: almonds and sea salt, full stop.
What is a Non-Pareil almond?
The benchmark variety — smooth-skinned, evenly shaped, clean-tasting, with none of the bitterness of lesser almonds. It is what professional bakers and chocolatiers ask for by name.
How many should I eat a day?
A standard serve is about 30g — roughly 23 almonds, or a small handful. Nutrient-dense and calorie-dense, so a handful goes a long way.
Salted or unsalted — which should I choose?
Choose sea-salted for snacking, with drinks, or on a cheese board. Choose unsalted for baking, cooking, almond butter, or if you are watching sodium. Same almond, same roast — the only difference is the salt.
How should I store them?
Airtight container, cool and dark, out of sunlight. In Hong Kong's humidity the fridge keeps them crisp for longer. Every pack contains an oxygen and moisture absorber — leave it in the bag.
Do you deliver in Hong Kong?
Yes — free local delivery on orders over HK$350.
About EAT REAL NUTS
EAT REAL NUTS is a Hong Kong premium nuts and pantry snack brand by Nutology Hong Kong, offering Australian dry-roasted nuts — almonds, pistachios, macadamias, cashews and mixed nuts — alongside organic Amazon Brazil nuts and Thai dried fruit.
Ingredients. Australian almonds, salt
Method. Slow dry-roasted in Australia, lightly salted
Storage. Store in a cool, dry place below 15°C, away from direct sunlight. Refrigeration is not recommended — see our storage guide and Terms & Conditions.
Allergens. Contains tree nuts (almonds). May contain traces of other tree nuts and peanuts.
For full storage details, see our nut storage guide and Terms & Conditions.
Specifications
Nutrition per serve.
Servings per pack: 6 (50g per serve)
| Nutrient | Per 50g | Per 100g |
|---|---|---|
| Energy | 1290 kJ | 2580 kJ |
| Protein | 12.3 g | 24.6 g |
| Fat, Total | 27.1 g | 54.1 g |
| Saturated | 2.3 g | 4.6 g |
| Trans Fat | 0 g | 0 g |
| Carbohydrate | 2.0 g | 3.9 g |
| Sugars | 1.5 g | 3.0 g |
| Sodium | 105 mg | 210 mg |
Note: Source — USDA FoodData Central. Indicative values only; actual values vary by harvest and batch. 數據來源：USDA FoodData Central（美國農業部），數值僅供參考，會因產季及批次而有差異。
Pair it with.
