No — and we would rather tell you straight. Our single-variety nuts (almonds, macadamias, pistachios) are dry roasted with no oil at all. This mix is small-batch roasted in canola oil, and the oil is listed in the ingredients.

Here is the honest reason. Six different nuts means six different sizes, densities and moisture levels. Dry roast them together and the thin walnuts scorch while the dense macadamias are still raw in the middle. A light oil roast carries heat evenly across the whole batch, so every nut in the handful is properly roasted instead of half of them being sacrificed. If you want a genuinely oil-free nut, buy our dry-roasted almonds, macadamias or pistachios.

Almonds, cashews, hazelnuts, macadamias, Brazil nuts and walnuts. No peanuts — peanuts are a legume and are what cheap mixes use as filler. There is no filler in this bag.

Different nuts carry different nutrients — walnuts bring omega-3, Brazil nuts bring selenium, almonds bring Vitamin E, macadamias bring monounsaturated fat. One handful of six nuts covers ground that one handful of one nut cannot. It is also simply more interesting to eat.

No. This is the unsalted mix. If you want the salted version for entertaining, we make the same six-nut blend with sea salt.

A standard serve is about 30g — a small handful. Nut mixes are dangerously easy to eat by the bowlful, so it helps to pour a serve out rather than eat from the bag.

No peanuts are used in this blend. It does of course contain tree nuts — six of them — so it is not suitable for anyone with a tree nut allergy.

Airtight, cool and dark. Because the mix includes very high-oil nuts (macadamia, Brazil, walnut), it will go rancid faster than a lean nut if it is left warm — in Hong Kong's humidity, the fridge is worth it. Each pack contains an oxygen and moisture absorber; leave it in the bag.

Yes — free local delivery on orders over HK$350.